250KG Output 110V Meat Cutting Machine Meat Cutter Slicer w/One Set Blade 304 SS. 110V Commercial Meat Cutting Machine, 550 LBS/H Meat Slicer 4mm Blade Restaurant. This meat cutter is perfect for boneless fresh meat.The voltage of the meat slicer is 110V US plug. The size of the blade equals the thickness of the meat. There are 2.5mm-20mm blades to choose and the blade can be easily replaced.
Meat is cut into slices in the first time, meat strips in the second time, irregular meat cubes in the third time, minced meat in the following times. 3.5mm-4mm would be the best choice for most users who want to cut chicken breasts. As equipped with a 550W pure copper motor, it ensures production efficiency up to 550 lbs per hour.
It's a good choice for commercial and restaurant use, labor and time saving! This meat slicer can be also used for family use. Taking little space, processing meat in minutes.
A perfect machine for those who are a meat lover but tired of cutting meat every time. The meat cutting machine is equipped with safety protection switch. When the blade is exposed, the machine can self-locked and not start.It also has a red overload button, when overloaded, the machine will automatically stop until you rotate the overload button and restart the machine. The blade is designed by externalhanging style which is convenient for washing and can guarantee yoursanitation. It can work for the thickness meatof 4mm. The machine has safe protectionbutton, when the machine is exposed, the machine is automaticallylocked that can't be started. The blades adopt special stainlessmaterial which hardness can reach to the hardness of 52 degree. Itcan be used for a long period of time. The transmission part adopts wormgear.
This machine is 110V and it canoutput 250kg/h. High Quality Stailess Steel Blade. Connect the voltage according tothe brand with the power which has protection from electronicleakage. Make sure the ground wire be good.
Turn on the switch, press thestart button, observe if the direction of the blade is correct. Put the ordinary meat which hasremoved the bones down slowly. Flake when the first time cutting, threadiness when the second time cutting and granule when the thirdtime cutting.It has the function of slicing, shredding, dicing andsoftening the meat by changing different kinds of blade. The changing of blade: Cut downthe power first then open the cover, remove the screw and press thespring, pull the handle out at last. How to Clean and Maintain. Pull the water to the entrance of the cover to flush the blade, orremove the blades set, put them down in the water to clean. Remove the blades, put it directly to the fridge bottle whosetemperature is under 0. Wheel gear and oil tank should be applied of oilon time. The blunt blades should be fixed by grinding wheel.
110V 4mm Meat Cutting machine. You can make order with no worries.
Any concerns just feel free to let us know, we'll reply in 24 hours in normal condition. Orders are processed from Monday-Friday; Not on the weekends & public holidays. This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Food Preparation Equipment\Commercial Meat Processing Equipment\Meat Cutters & Slicers". The seller is "gentrade28" and is located in this country: US.This item can be shipped to United States, Canada, United Kingdom, Denmark, Romania, Slovakia, Bulgaria, Czech Republic, Finland, Hungary, Latvia, Lithuania, Malta, Estonia, Greece, Portugal, Cyprus, Slovenia, Sweden, Belgium, France, Ireland, Netherlands, Poland, Spain, Italy, Germany, Austria, Mexico, Switzerland, Norway, Croatia, Republic of, Brazil, Chile, Colombia, Bermuda, Bolivia, Ecuador, French Guiana, Guernsey, Gibraltar, Iceland, Jersey, Liechtenstein, Luxembourg, Monaco, Peru, Paraguay, Uruguay.